Dolce Vita Wine Bar CHARLOTTE 94

My girlfriend had been hounding me about trying Dolce Vita (in Noda) after trying it for the first time last weekend... Now it's me that will be hounding YOU to go and check this place out! I decided to go in with said girlfriend for a late lunch yesterday afternoon a little after 2pm. We had the whole place to ourselves which was awesome, but at the same time unfortunate that everyone else in CLT was missing out! The restaurant itself is small, comfortable and inviting... perfect for a casual hangout with friends or a romantic date. I absolutely fell in love with the warm colors and cozy tables. I browsed the lunch menu despite the fact that I knew what I wanted: a personal pepperoni pizza with fresh mozzarella (top left). The lunch menu also offers tasty sounding sandwiches and a personal pizza sans meat. After I ordered I realized that I also had to have the baked brie appetizer(top right). If you like brie you MUST try this appetizer.. even if you don't like brie I still think you should try it. It was simply phenomenal!! The brie was perfect and warm inside a bread shell (croissant like, flakey and delicious) drizzled with a little honey and balsamic and served with pita chips and crackers. I will probably order this appetizer every time I go back. Even still, the main star was the pizza which is the best I've had since I moved to Charlotte in August. It wasn't soaked through with grease like most pizza, and everything about it screamed fresh. The mozzarella really makes the pizza, and the thin but tasty crust makes it very easy to polish off the whole thing. It was so good that I had to force myself to save a piece to bring home to the bf (which he scarfed down as soon as I returned). I didn't look through wine racks, but I could tell they had a great selection including my favorite champagne. Dolce Vita also offers a nice selection of wine by the glass. I really appreciated how each glass of wine had a small description under it because I'm always looking to expand my basic wine knowledge. The owner took care of us, and she was nothing short of sweet, friendly, and genuine which completed a wonderful meal. I gave Dolce Vita a 94 because I simply can not wait to go back for more!!

Cabo Fish Taco CHARLOTTE 87

Cabo Fish Taco has quickly become one of my favorite places to grab lunch or dinner. Decorated with interesting artwork and bright colors, this little restaurant on N Davidson fits in perfectly with Noda. I've eaten at Cabo Fish Taco a handful of times since I moved to Charlotte and it never disappoints. The bf and I almost always get seated right away, and are promptly greeted with their fresh corn salsa made daily. On our most recent trip I decided to order something other then their amazing tacos. I settled on trying the "Epic Tuna Burrito" (pictured above) made with grilled tuna, avocado, rice, cheese and a cilantro white sauce (I opted for no beans). The bf decided to stick with tacos but mixed it up by ordering the "Serrano Chicken", something neither of us had yet to try. Our food came out fairly quickly, and while everything was good, we both agreed that we had ordered better in the past. The tuna in my burrito was grilled perfectly and the flavors were nice, but their fish tacos are definitely better. The chicken tacos were good, but the chicken was a little bit over cooked. Even though it was our least favorite trip, we still enjoyed ourselves and felt satisfied. Whenever I think of Cabo Fish Taco a few things come to mind: 1. Everything I've ever eaten there has always tasted super fresh. 2. They have a great range of different specialty margaritas and beer. 3. They have great prices, $15 and less for entrees (though most range around $10) and $4 and up for margaritas. Overall I gave them an 87.. definitely a place I'll be going back to.

Salsa Recipe

I always make this salsa when I make fish tacos. It goes with them perfectly and it's so easy to make!

6-7 vine ripe tomatoes chopped

1/2 medium red onion chopped

2 cloves of garlic minced

1 jalapeno (seeded) and diced

2 tablespoons of chopped cilantro

1 tablespoons of chopped parsley

1 1/4 teaspoon of cumin powder

1/2 teaspoon salt

1 cup of frozen corn cooked and chilled

1/2 of a lime juiced

Mix everything and enjoy! It has a medium heat, but you can make it a little hotter if you add a few of the jalapeno seeds.