Salsa Recipe

I always make this salsa when I make fish tacos. It goes with them perfectly and it's so easy to make!

6-7 vine ripe tomatoes chopped

1/2 medium red onion chopped

2 cloves of garlic minced

1 jalapeno (seeded) and diced

2 tablespoons of chopped cilantro

1 tablespoons of chopped parsley

1 1/4 teaspoon of cumin powder

1/2 teaspoon salt

1 cup of frozen corn cooked and chilled

1/2 of a lime juiced

Mix everything and enjoy! It has a medium heat, but you can make it a little hotter if you add a few of the jalapeno seeds.